The Irresistible San Tung Wings Recipe: A Finger-Licking Recipe

Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the iconic San Tung wings recipe. These mouthwatering wings are a perfect blend of flavors and textures, offering a delightful experience for both your palate and senses. In this article, we’ll dive deep into the world of San Tung wings Recipe, exploring their history, ingredients, cooking process, and the secret behind their irresistible appeal.


In a world of culinary delights, few dishes capture the hearts of food enthusiasts like San Tung wings. These wings are renowned for their unique blend of sweet, savory, and spicy flavors, coupled with a satisfying crispy texture. Whether you’re hosting a party or simply craving a delightful snack, San Tung wings have got you covered.

The Origin of San Tung Wings Recipe

San Tung wings trace their origins back to the vibrant streets of San Francisco’s Inner Sunset neighborhood. This beloved dish was first introduced by San Tung Chinese Restaurant, which quickly gained fame for its delectable wings that had locals and tourists alike coming back for more.

Ingredients You’ll Need

To recreate the magic of San Tung wings in your kitchen, gather the following ingredients:

  • Chicken wings
  • Soy sauce
  • Hoisin sauce
  • Sugar
  • Garlic
  • Sesame oil
  • Cornstarch
  • Flour
  • Baking powder
  • Salt
  • Red pepper flakes
  • Vegetable oil

Preparing the Flavorful Marinade

Begin by preparing the marinade. In a bowl, combine soy sauce, hoisin sauce, sugar, minced garlic, and sesame oil. This blend of flavors will infuse the wings with a rich, savory taste that’s characteristic of San Tung wings.

Coating and Frying the Wings

Dip the chicken wings into a mixture of cornstarch, flour, baking powder, and salt. This coating will create the perfect crispiness when fried. Heat vegetable oil in a deep pan and fry the wings until they turn golden brown and irresistibly crunchy.

The Art of Achieving Crispy Perfection

The secret to achieving that coveted crispiness lies in the double frying technique. After the initial fry, let the wings rest before frying them again. This process ensures that the wings are not only crispy but also incredibly juicy on the inside.

Creating the Signature Sauce

To make the signature sauce, combine soy sauce, sugar, hoisin sauce, minced garlic, and red pepper flakes. Heat the mixture until it thickens and coats the back of a spoon. This sauce will add a burst of flavor that perfectly complements the crispy wings.

Plating and Serving the Wings

Arrange the wings on a plate, drizzle the sauce over them, and garnish with sesame seeds and chopped green onions. The vibrant colors and enticing aroma will have your mouth watering before you even take your first bite.

Why San Tung Wings Are a Crowd Favorite

San Tung wings are more than just a dish; they’re an experience. The play of flavors – sweet, savory, and spicy – along with the delightful crunch make these wings a favorite at parties, gatherings, and even as a comfort food indulgence.

Tips for Customizing the Recipe

While the classic recipe is undeniably fantastic, don’t hesitate to experiment. Adjust the spice level, play with different sauces, or add your twist to the marinade. The beauty of San Tung wings lies in their versatility.

Healthier Alternatives: Baked San Tung Wings

For those looking for a healthier option, consider baking the wings instead of frying them. The result is still crispy, flavorful wings without the excess oil.

Pairing and Enjoying Your Wings

Pair your San Tung wings with a refreshing cucumber salad or steamed rice for a balanced and satisfying meal. Don’t forget to have extra napkins on hand – these wings can get gloriously messy!

Capturing Memories: Share Your San Tung Experience

Eating San Tung wings isn’t just about the food; it’s about creating memories. Share your wing experience on social media, and let others know about this culinary gem.

FAQs (Frequently Asked Questions)

Can I bake the wings instead of frying them?

Absolutely! While frying gives the wings that signature crunch, you can bake them in a preheated oven at 425°F (220°C) for about 45-50 minutes, turning them halfway through.

What can I use as a dipping sauce?

The San Tung Wings are already bursting with flavor, but you can serve them with a side of sweet chili sauce or a tangy ranch dip.

Can I adjust the spiciness of the sauce?

Of course! Feel free to add more or less minced garlic and grated ginger to control the heat level according to your preference.

Are these wings suitable for a party?

Absolutely, these wings are a party crowd-pleaser! Prepare a large batch and watch them disappear.

Where can I find five-spice powder?

You can find five-spice powder at most grocery stores or specialty Asian markets.


In the world of delectable dishes, San Tung wings stand as a testament to the power of flavor and texture harmony. From their humble beginnings in San Francisco to gracing dining tables worldwide, these wings have garnered a loyal following for a reason. So, gather your ingredients, embark on a culinary journey, and savor the unforgettable taste of San Tung wings.

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