Tudor’s Biscuit Recipe: A Delightful Homemade Treat

If you’re a fan of classic, buttery delights that melt in your mouth, then you’re in for a treat! In this article, we’ll dive into the world of Tudor’s biscuit recipe – a timeless favorite that has been passed down through generations. Whether you’re a baking enthusiast or simply looking to satisfy your sweet tooth, let’s explore the steps to create these delectable Tudor’s Biscuit Recipe right in the comfort of your own kitchen.

Introduction to Tudor’s Biscuit Recipe

Tudor’s biscuits are a delightful British delicacy known for their tender crumb and rich, buttery flavor. These biscuits have a long history, dating back to the Tudor era, and have since become a beloved treat enjoyed across the world. Crafting these biscuits from scratch not only fills your kitchen with a comforting aroma but also lets you indulge in a time-honored tradition.

Ingredients You’ll Need

To embark on your biscuit-baking journey, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Step-by-Step Baking Instructions

Preparing the Dough

  1. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  2. Add the cold, cubed butter to the dry ingredients. Use your fingertips to gently rub the butter into the flour mixture until it resembles coarse crumbs.
  3. Pour in the milk and vanilla extract. Mix until the dough comes together. Be careful not to overmix.

Shaping the Biscuits

  1. Turn the dough out onto a floured surface and gently knead it a few times until it’s smooth.
  2. Roll out the dough to about 1/2-inch thickness.
  3. Use a biscuit cutter to cut out round shapes from the dough. Place the cut biscuits onto a baking sheet lined with parchment paper.

Baking to Perfection

  1. Preheat your oven to 400°F (200°C).
  2. Place the baking sheet with the biscuits in the refrigerator for about 15 minutes. This helps the biscuits maintain their shape while baking.
  3. Bake the biscuits for 12-15 minutes or until they’re golden brown.
  4. Once baked, remove the biscuits from the oven and let them cool on a wire rack.

Tips for Achieving the Perfect Biscuits

  • Use cold butter for a flakier texture.
  • Handle the dough gently to avoid toughening the biscuits.
  • Don’t twist the biscuit cutter when cutting the dough – this can prevent proper rising.

Variations to Explore

  • Add grated cheese and herbs for savory biscuits.
  • Incorporate dried fruits and nuts for a delightful twist.

Serving Suggestions

Tudor’s biscuits are wonderful on their own, but they also pair perfectly with:

  • Clotted cream and jam for a traditional cream tea experience.
  • Sliced fruits and whipped cream for an elegant dessert.

The History of Tudor’s Biscuits

These biscuits have a rich history, dating back to the Tudor era in England. Originally created as a treat for the aristocracy, they quickly gained popularity among all classes.

Why Homemade Biscuits Are Worth It

While store-bought biscuits can be convenient, there’s something truly special about making them from scratch. Homemade biscuits are made with love and care, and the process allows you to customize flavors and textures to your liking.

Frequently Asked Questions (FAQs)

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to have better control over the biscuit’s saltiness.

Can I freeze the biscuit dough?

Yes, you can freeze the dough for future use. Just make sure to wrap it well in plastic wrap.

Why did my biscuits turn out flat?

Flat biscuits could be the result of overmixing the dough or not using cold butter.

Can I use whole wheat flour for a healthier option?

Yes, you can substitute part of the all-purpose flour with whole wheat flour for a nuttier flavor.

How do I store leftover biscuits?

Store them in an airtight container at room temperature for up to 2-3 days.


In conclusion, baking Tudor’s biscuits is a delightful endeavor that connects us with history and tradition. With a few simple ingredients and a little bit of patience, you can enjoy these buttery delights straight from your own kitchen. So, why not embark on this culinary journey and savor the taste of nostalgia? Remember, the best part is sharing these delectable treats with loved ones, creating memories that will last a lifetime.

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