Canned chickpeas are a great source of protein and fiber.
They add a nutty flavor and satisfying texture to pasta salad.
Chickpeas are easy to find and affordable.
They can be used in a variety of recipes, from salads to soups.
Canned chickpeas are convenient and require no soaking or cooking.
They can be seasoned with spices or herbs to add even more flavor.
Adding chickpeas to your pasta salad is a simple way to make it more filling and nutritious.