Breakfast: Scrambled eggs, spinach, tomatoes, whole-grain bread, and a tiny apple.
Lunch: Grilled chicken breast, quinoa salad with mixed veggies, and honey-drizzled Greek yogurt.
Snack: Healthy carrot and cucumber sticks with creamy hummus.
Dinner: Lemon-dill-infused baked fish with steamed broccoli and brown rice.
Breakfast: Start your day with a Greek yogurt parfait with berries and granola.