Cracks in egg yolks can ruin the presentation of your dish.
To prevent cracks, add a pinch of salt to the egg yolk before frying.
Gently place the egg yolk in the pan and cook on low heat.
Use a spatula to carefully flip the egg yolk.
Cook for an additional 10-15 seconds.
Remove from heat and serve immediately.
Following these steps will ensure a perfectly cooked egg yolk without any cracks.