Losing 30 Pounds with This High-Protein Recipe

[{"selector":"#anim-294e01e3-ef25-4406-a5ae-a37bbc8c4b18","keyframes":{"transform":["translate3d(-133.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2434526e-4838-45cc-9a3c-3d78fcb88fd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85940593-a424-4973-bf17-681aa37c9e3e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] I got my freshman 15 during Christmas-cookie testing. But one unexpected recipe became my favorite.

[{"selector":"#anim-0aa56908-c4a4-45ac-b9ea-97c5d873dcf1","keyframes":{"transform":["translate3d(-130.6383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e77686-bb8b-4734-b3fc-a9fbdeb76622","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0f96f09-08f4-4c06-af4a-d644d7e179f1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] I never thought a tofu recipe would be a staple.

The original magazine page with short-grain brown rice balls, strawberries, and orange wedges is still smeared with soy sauce.

[{"selector":"#anim-e79c8aec-1c6f-4a5f-a5b2-a8cfd552b755","keyframes":{"transform":["translate3d(-120%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-498631a4-fca5-4cfa-8676-043a40992f64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f4b8443-4f3c-45ab-bcc1-d16ff0134f65","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

[{"selector":"#anim-de531e05-7230-44cc-8815-f256d96f3113","keyframes":{"transform":["translate3d(-127.27273%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a9f095d-c689-440a-925c-7e6313c59598","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900c0630-9096-4531-9fa2-63184d3545f4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] oy-Lime Roasted Tofu was the highlight despite and because of its simplicity.

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[{"selector":"#anim-3d9319b4-81df-4a6c-b91c-33d815e056c7","keyframes":{"transform":["translate3d(-129.11877%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30150cc5-c790-4b99-b04b-c63d507a8ffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9563a552-c5df-4ade-ae85-45035b1b7cde","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Cut extra-firm tofu and marinate it in soy sauce, lime juice, and toasted sesame oil for a few hours to make one of my easiest recipes.

[{"selector":"#anim-0e6a421f-26f5-48ba-9094-3cdf70394265","keyframes":{"transform":["translate3d(-128.03031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-233606db-f2e0-4e55-b2cb-3baf35a9eb50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b63cf59-ae0e-4c5c-954c-cbcd5f86da02","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] I've added gochujang for sweet heat, but the original recipe is perfect without it.

Losing 30 Pounds with This High-Protein Recipe

The original magazine page with short-grain brown rice balls, strawberries, and orange wedges is still smeared with soy sauce.

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