The recipe calls for a variety of vegetables, including carrots, celery, zucchini, and spinach.
The soup is made using an Instant Pot, which allows for quick and easy cooking.
The recipe also includes canned tomatoes, vegetable broth, and Italian seasoning.
The soup is ready in just 30 minutes and is perfect for a quick and healthy meal.
The recipe can easily be customized to include other vegetables or protein sources.
The soup can be served with crusty bread or topped with grated Parmesan cheese.